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| Breakfast |
| Box Lunches |
| Entrées |
| Assorted Platters |
| Appetizers |
| Soups |
| Salads |
| Desserts |
| Beverages |
| Kids' Menu |
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A variety of fillings such as cheese, vegetable and meat wrapped in phyllo pastry. These items can be served hot or cold and accompanied with a selection of dipping sauces. |
A wide variety of seasonal and tropical fruit sliced and decorated to tantalize your taste buds. |
Strips of chicken filet either grilled or battered and fried, served with your choice of dipping sauces. |
Black Forest ham, roast beef, turkey, salami and other assorted meats garnished with garden vegetables and your choice of breads and rolls. |
A generous portion of chilled Jumbo shrimps garnished with lemon wedges and served with cocktail sauce. |
Assorted sushi and sashimi served with wasabi, Soya sauce and pickled ginger. |
Hummus, tzatziki and tabbouleh served with oven crisp pitas, black olives and crudités. |
A selection of fresh mushrooms, cherry tomatoes, sweet peppers, carrot and celery sticks, cauliflower and broccoli. This selection is garnished with vegetable flowers and served with your choice of dipping sauce. |
A selection of sandwiches ranging from popular choices like smoked salmon, turkey, roast beef, egg salad, ham and cheese, tuna salad, to the limits of your imagination. This selection is served on a variety of breads. |
Each platter offers a variety of Canadian and imported cheeses, hard and soft, served with an assortment of crackers. |
A collection of spring rolls, egg rolls, chicken balls and spare ribs served on a bed of lettuce and accompanied by various oriental sauces. |
A great assortment of mild, medium, hot, suicide, honey garlic, jerked, BBQ and Louisiana chicken wings. This selection is accompanied by celery, carrot sticks and your choice of dipping sauces. |
Lobster tails, jumbo shrimps, smoked salmon, mussels, two tomato halves stuffed with crab salad and shrimp salad, garnished with crab claws, star lemons and cocktail sauce, served on a bed of leaf lettuce. |
Handmade exotic canapés served on an assortment of breads and crackers. |
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